Our Story

"We buy the ingredients that go into p.o.p. in small amounts often to ensure freshness. Everything is made from scratch.”

- Rachel Flores and Bill Waiste

Rachel Flores and Bill Waiste heard it time and time again: their fresh butter crunch candy was so good, they should sell it. When they received the same advice from a successful entrepreneur, they took action. They debuted their product at the Mar Vista Farmers Market in 2007, and it sold like gangbusters. Baked in small batches for optimal freshness using local ingredients, they began developing flavors inspired by the world around them. A true labor of love, p.o.p. has brought Rachel and Bill closer together, as well as to their community of food crafters and farmers.